The Healthy Menu
145 000 Kip

Carrot Salad from Our Garden with Orange Suprêmes
with Lime Vinaigrette and Fresh Basil
Cold Ratatouille with Mushrooms served with a Mixed Green Salad
Cold Green Vegetable Cappucino


Filet of Perch poached in Basil from our gardens served with
a Provençale style Tomato and Braised Cabbage
Three medallions of Buffalo grilled with Fresh Thyme served with
Pumpkin cooked in the English style and Parsley Steamed Potatoes