L’ÉLÉPHANT — LUANG PRABANG
Our menus
Discover our full culinary offering and drinks selection in PDF.
MENUS & WINE LIST
Our menus & selections
Menus are currently available in French. Simplified Chinese editions are under professional review.
Burgundy Snails
Garlic and parsley butter, served with house baguette.
See menu for prices
Foie Gras
Served with pineapple chutney.
See menu for prices
Coq au Vin
Served with tagliatelle and vegetables.
See menu for pricesStarters & Salads
Roquefort cream salad medley, Country Salad, breaded Camembert or Provençal frogs’ legs
See menu for pricesSnails & Foie Gras
Burgundy snails, cheese platter & foie gras served with pineapple chutney
See menu for prices